Gather: The Experience – Pork Sliders

Summer is the time for BBQs especially with the 4th of July quickly approaching! Here’s a great recipe for satisfy anyone’s backyard cravings with a little bit of a twist ! Can you tell I love my new emoticon plug-in??? 

Pork Sliders

Buns

Ingredients:

• 3 cups blanched almond flour
• 1 cup hot water
• 2 tbsp apple cider vinegar
• 1/4 cup arrow root powder
• 3 eggs, separated
• 2 tsp gluten-free baking powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 1 tsp dried rosemary
• sesame seeds

Pork Sliders

Ingredients:

• 2 lbs ground pork
• 1/2 tbsp salt
• 1/2 tbsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tbsp oregano
• 1 tbsp fennel seeds
• 2 tsp paprika

Instructions:

1. For the buns, preheat your oven to 375 degrees. In a large mixing bowl, combine two cups of the blanched almond flour, the hot water, and the apple cider vinegar. Fold the ingredients together using a wooden spoon. Add the baking powder, onion powder, garlic powder, salt pepper and dried rosemary. Fold all the ingredients together.
2. In a separate small bowl, whisk the egg yolk, and add them to the dough. Add the remaining cup of almond flour, as well as the arrowroot flour and stir to combine the ingredients.
3. In a separate mixing bowl, whip the egg whites with a hand mixer until stiff. Carefully fold the egg whites into the dough. Drop 1/4 cup of the batter onto a parchment-lined baking sheet, smoothing out the dough into the shape of a bun. Repeat with the remaining dough. Sprinkle the dough with sesame seeds, and bake it for 20-25- minutes.
4. For the pork slider, preheat your oven to 350 degrees. In a large mixing bowl, combine the ground pork, salt, pepper, garlic powder, onion powder, oregano, fennel seeds, and paprika. Mix the meat with your hands until it is evenly seasoned. Place 3-ounce sliders on a parchment-lined baking sheet, and bake them for 30-35 minutes.

Be sure to order your copy of Gather: The Art of Paleo Entertaining today! And add Bill & Hayley’s new book The 30 Day Guide to Paleo Cooking to your cart while you’re at it!!!!

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